Egg Rolls Nutritional Information


INGREDIENTS: Filling: Diced Tomato, Cabbage, corn, red peppers, black beans ( black beans, salt), Spinach, ground white meat chicken, low moisture part-skim mozzarella cheese ( cultured pasteurized part skim milk, salt, enzymes) long grain rice, contains 2 percent or less of : cottonseed oil, garlic, jalapeno peppers, corn syrup solids, modified food starch, salt, potato starch (potato starch with mono-glycerides), seasoning blend(chili pepper, cumin, salt,oregano,dehydrated garlic), flavor enhancer(autolyzed yeast extra, salt, dextrose and natural flavor) Spices (includes cayenne pepper and cumin), brown sugar, maloasses powder ( cane refinery syrups and cane molasses), hickory smoke powder (maltodextin powder, natural hickory smoke flavor) crust: enriched bleach flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), calcium propionate [preservative], malted barley flour), crust: enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 1 percent or less of : salt, cottonseed oil, dried whole eggs, wheat gluten, fried in cottonseed oil.

Contains milk, egg and wheat


Mini Tacos

INGREDIENTS: FILLING: Water, Pork, Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto (Color), Powdered Corn & Potato Starch ( Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Textured Soy flour, Brown Rice, Diced Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomato), Pinto Beans, Taco Seasoning (Maltodextrin, Salt, Chili Pepper, Onion Powder, Spices, Food Starch, and Garlic Powder), Jalapeño Pepper, Salt, Sugar, Black Pepper. WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and/or Soybean), Salt, Corn Starch as Processing Aid.

CONTAINS: Soy, Milk, Wheat.