Deep-Dish Pies Nutritional Information

 

FRENCH SILK CHOCOLATE PIE

INGREDIENTS: FILLING: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Soybean Oil), Palm/Soy Table Grade Margarine (Palm Oil, Soybean Oil, Water, Walt, Mono and Diglycerides and Soy Lecithin. Sodium Benzoate Added to Help Preserve Freshness. Artificially Colored with Beta-Carotene. Vitamin A Palmitate Added and Artificially Flavored), Water, Sugar, Egg Whites, Salt, Ultra Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Dextrose, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Colored With Beta Carotene), Whole Eggs, Butter (Cream, Water, Salt), Chocolate Fudge Base (Palm Shortening, Cocoa, Corn Syrup Solids, Cocoa Processed with Alkali, Soybean Oil and 2% or Less of Each of the Following: Soy Lecithin, Salt, Artificial Flavor), Chocolate Shavings (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soya Lecithin [an Emulsifier], Vanillin [An Artificial Flavoring]), Vanilla Extract (Water, Propylene Glycol, Artificial Flavor).

CONTAINS: WHEAT, SOY, EGGS & MILK.

 

CANDY BAR PIE WITH BUTTERFINGER ® CANDY BARS


INGREDIENTS: Ultra Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% of the Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Dextrose, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Colored With Beta-Carotene), Sugar, Whole Eggs, Butter (Cream, Water, Salt), Graham crumb Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). High Fructose Corn Syrup, Whole Wheat /Graham Flour, Vegetable Oil Shortening (Hydrogenated Soybean and or Cottonseed Oils), Sodium Bicarbonate, Salt, Honey),Butterfinger Pieces (Sugar, Corn Syrup, Ground Roasted Peanuts, Hydrogenated Palm Kernel and or Soybean Oils, Cocoa, Molasses, Buttermilk Solids, Confectioners Corn Flakes, Skim Milk, Salt, Emulsifiers (Glyceryl-Lactoesters of Fatty Acids and Soy Lecithin), Glycerin, Artificial Flavor and Color (Yellow #5), TBHW and Citric Acid to Preserve Freshness). Margarine (Partially Hydrogenated and Fully Refined Soybean Oil, Water, Salt, Mono and Diglycerides, and Lecithin, Sodium Benzoate Added to Help Preserve Freshness, Artificially Colored With Beta-Carotene, Vitamin A Palmitate Added), Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Extract (Water, Propylene Glycol, Alcohol and Vanillin).

CONTAINS: Wheat, Soy, Eggs, Milk and Peanuts

 

PEANUT BUTTER CUP PIE WITH REESES ® PEANUT BUTTER CUPS


INGREDIENTS: FILLING: Ultra Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% of the Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Dextrose, Polysorbate 60, Sorbian Monostearate, Xanthan Gum, Guar Gum, Colored With Beta Carotene), Chocolate Cookie Crumb Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin), Whole Eggs, Sugar, Butter (Cream, Salt), White Silk Pie Base (Maltodextrin, Soybean Oil, Palm Oil, Whey Protein Concentrate, Deodorized Cocoa Butter, Hydrogenated Cottonseed Oil, Corn Syrup Solids, Cellulose, Glycerol Monostearate [Water, Monoglycerides, Propionic Acid, Phosphoric Acid], Lecithin Polysorbate 60, Sodium Bicarbonate), Palm/Soy Table Grade Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono and Diglycerides and Soy Lecithin. Sodium Benzoate Added To Help Preserve Freshness. Artificially Colored With Beta-Carotene. Vitamin A Palmitate Added and Artificially Flavored), Reese’s Peanut Butter Cups (Milk, Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, PGPR], Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid to Maintain Freshness), Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oil and Salt), Vanilla Extract (Water, Propylene Glycol, Artificial Flavor).

CONTAINS: WHEAT, SOY, EGGS, MILK & PEANUTS.

 

KEY LIME


INGREDIENTS: Sweetened Condensed Milk, Ultra Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup Sugar, Contains Less Than 2% of the Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Dextrose, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Colored With Beta-Carotene), Graham Crumb Crust(Enriched Flour[Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Whole Wheat/Graham Flour, Vegetable Oil Shortening[Hydrogenated Soybean and/or Cottonseed Oils], Sodium Bicarbonate, Salt, Honey), Lime Juice, Margarine (Partially Hydrogenated and Fully Refined Soybean Oil, Water, Salt, Mono and Diglycerides, and Lecithin. Sodium Benzoate Added to Help Preserve Freshness, Artificially Flavored, Artificially Colored With Beta-Carotene, Vitamin A Palmitate Added.),Sugar, Pastry Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Color(Water, Yellow 5 and 6, Blue 1, Citric Acid and Sodium Benzoate [Preservatives]).

CONTAINS: Milk, Soy, Wheat

 

 

PUMPKIN


INGREDIENTS: Milk(Grade A Milk and Vitamin D3), Pumpkin Pie Mix, Canned, Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron , Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), All Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed), Whole Eggs, Water, Pastry Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Ground Cinnamon, Pumpkin Pie Spice(Cinnamon, Allspice, Ginger, Imitation Mace and Cloves).

CONTAINS: Wheat, Soy, Milk & Eggs.

 APPLE

INGREDIENTS: Apples, Water, Sugar, Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Niacin, Potassium Bromate), Shortening (Palm Oil, Soybean Oil), Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Cinnamon.

CONTAINS: WHEAT & SOY

 

CHERRY

INGREDIENTS: Red Tart Pitted Cherries, Water, Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Sugar, Shortening (Palm Oil, Soybean Oil), Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cornstarch, Salt, Almond Flavoring (Water, Propylene Glycol, Natural and Artificial Flavor, Xanthan Gum, Titanium Dioxide, Sodium Benzoate [preservative]).

CONTAINS: WHEAT, SOY & TREE NUT

 

PECAN


INGREDIENTS: Corn Glucose Syrup Low Conversion, Sugar, Whole Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening All Vegetable (Partially Hydrogenated Soybean & Cottonseed), Nuts, Dried Pecans, Margarine(Partially Hydrogenated and Fully Refined Soybean Oil, Water, Salt, Mono and Diglycerides, and Lecithin, Sodium Benzoate Added to Help Preserve Freshness, Artificially Colored With Beat –Carotene, Vitamin A Palmitate Added), Water, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Extract ( Water, Propylene Glycol, Alcohol and Vanillin), Salt.

CONTAINS: Eggs, Nuts, Soy, Wheat